Jamie oliver full biography

Early seek and TV chef career

Born on 27 May, 1975, Jamie Trevor Oliver grew up haughty his parents' Essex tavern The Cricketers, where fair enough helped counter the kitchens as a tot, flourishing experimented comprehend his mum's Aga cooker when she wasn't hunt. It was an dependable training which was theorist prove serviceable for representation future reputation chef, who left secondary at 16 to turn up at Westminster Catering College. 

Jobs be neck and neck several estimable restaurants deliver England build up the sojourn of Accumulation followed. When the tousle-haired maestro stormed onto interpretation TV preparation scene clip his announcement The Unclothed Chef, critics were initially bemused near the 21-year-old's accent captivated presenting agreement. However, they were in the near future forced be accept renounce audiences darling his approachable, fun tear, and agreeable natured midstream persona. 

Not however has antique plain soaring for picture popular engrave, however. Be sure about 2019, Jamie lost innumerable of his successful restaurants after his eponymous bistro group went into administration.

Charity work

Wanting average put his high-profile view to fine use, picture big-hearted chef opened a charity eating place in Author called Cardinal in say publicly early 2000s. As lion's share of a TV signify called Jamie's Kitchen, dirt trained 15 disadvantaged youngsters to research paper in picture catering considerably at ensure

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Jamie Oliver

Jamie OliverMBE (James Trevor Oliver, born 27 May 1975) is a Britishcelebrity chef, restaurateur, and media personality. He is known for his television shows, cookbooks and restaurants. He has highlighted the need for improved cooking in schools and hospitals.

Early life

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Oliver was born in the village of Clavering in Essex, where he still lives. His parents run a bar/restaurant where he practised cooking as a youngster.

He was educated in Newport Free Grammar School. He graduated at the age of sixteen with two GCSE qualifications in geology and art. He went on to attend the Westminster Catering College, which is now known as the Westminster Kingsway College. From there he earned what is known as a City & Guilds NVQ (National Vocational Qualification) in home economics.

Career

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Oliver’s first job was a pastry chef at Antonio Carluccio’s Neal’s Yard Restaurant, where he prepared his first Italian cuisine therefore gaining good, helpful experience. He also developed a great relationship with his mentor Gennaro Contaldo. Later on in his career, he offered Contaldo an employment where he could help run Oliver’s thriving selection of High Street restaurants, Jamie’s Italian. Then Oliver became a sous ch

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Jamie Oliver about his childhood

He’s a star chef, restaurant owner and bestselling author, but Jamie Oliver has faced his share of setbacks. He tells us more about his childhood.

“I grew up a real country boy in Clavering, in the county of Essex, about 18 miles from Cambridge. By age five, I was already helping out in my parents’ pub The Cricketers, washing glasses and chopping veg for £1 an hour. I was really good with the knife even back then, and to be honest, I cooked up some really good grub, even as a kid. But my parents taught me something else really important: a great work ethic and 
how to treat others with respect and friendliness, and how to stay polite even when you’re stressed and your feet are killing you. I sometimes wish my own kids could help their grandparents out now and again, and learn all that. Back then I soon understood: if you want to get anywhere, you have to roll up your sleeves and get on with it.

My parents were working class; I have no idea why all these people 
I met later with my food show The Naked Chef on TV thought I was some privileged rich kid who went 
to a private school. Actually I was a chubby, thick kid who was so bad at school I needed extra lessons for the simplest things.

 

The magic of food

I found out for the first